Blogging has taken the food world by storm because of its ability to showcase the cooking, writing, and photography skills of foodies all around the world You can do it too. The blog features many Japanese recipes such as Hokkaido-style miso ramen pictured aboveoyakodon, and miso glazed eggplant. Her blog is perfect to read while sipping on a homemade cup of strong and refreshing Vietnamese coffee.
Chef Lulzim Rexhepi cuts turkey legs crosswise before simmering them first in broth, then in a delightful Thai red-curry sauce. This version skips the broth. To simplify the recipe more, have your butcher cut the drumsticks, or just cook them whole.
Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt.
Knowing how to use chopsticks is not a pre-requisite for eating these. Want more better-than-takeout recipes? Try our amazing Asian noodles.
For a robust take on the Indonesian fried rice dish nasi gorengchef Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. Using prepared stock and preroasted chicken significantly cuts back on prep time.
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Asian Recipes: If Pan-Asian is your favourite cuisine and you are out looking for some inspiration to cook up a storm at home, then you've come to the right place. Explore the diverse cuisines of Asia, all synonymous with remarkable flavours and vibrant colours. Ingredients common to many cultures of the regions include rice, ginger, garlic, sesame seeds, chillies and soy; while stir frying, steaming and deep frying are the most common cooking methods employed to make delectable dishes.
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Encompassing a diverse array of countries, cultures and cuisines, modern Asian is an unparalleled force in the contemporary foodscape. With an almost endless supply of cooking inspiration to draw from, there's no stopping this colourful and creative cuisine. For classic Asian recipes, see our collection here. Signout Sign in Create an account.