Mad Men style baking has been underway for the Pieathalon, hosted by Dinner is Served Prudence Penny was a pen name for multiple food writers, authors from Hearst newspapers across the country. We were excited for this Aloha Meringue Pie, but not sure of the origin.
The cool new Ancoats venue is decked out entirely in vintage styles from the s, and has been causing quite the stir since opening on Swan Street a fortnight ago. Hidden with no signage, from the outside the bar could be mistaken for another takeaway on this neon-clad section of Swan Street — particularly as the unit was formerly a chippy. But once inside, you are transported back in time to a world of patterned wallpaper, wooden panelling, canary yellow seating, Tretchikoff paintings and old black and white portable TVs.
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Retro cocktails are coming back in a big way. Get a fake back-seamed-stocking leg up on the trend by checking out these post-Prohibition cocktails from the s. Image: MixThatDrink. Once the toast of celebrities and aristocrats at the legendary Stork Club, the French 75 is a Champagne cocktail named after the French 75 mm field gun and its powerful kick.
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N o matter which decade you were born into and later partied inthere's a pretty good chance that you're familiar with the cocktail parties of the s. This is largely thanks to Mad Men -- the award-winning TV show with an unusually high number of drinks poured -- but also because in their essence, these shindigs are a genius kind of gathering. They get right to the heart of what any great party is all about: the booze.
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Like fashion, food falls in and out of style. Back when kids of the '50s and '60s were growing upfamily dinners meant these dishes were front and center at every family get-together, holiday mealor cocktail party your parents threw. Many of these recipes evolved from the appeal of new "convenience" foods ranging from canned soups to boxed cake mixes.